salad |
4 cups wild arugula |
3 cups baby spinach |
2 medium blood oranges, peeled and sectioned (about 1 cup) |
10-12 fresh strawberries, hulled and sliced thin (about 1 cup) |
1 medium mango, diced (about 1 cup) |
1/2 cup fresh raspberries |
1 jalapeno chopped fine |
1/4 red onion sliced extreemly thin |
1 tablespoon thinly sliced fresh mint leaves |
1 tablespoon thinly sliced fresh basil leaves |
2 tablespoons toasted nuts (such as pistachios, pecans, or walnuts) |
vinaigrette |
1 tablespoon extra-virgin olive oil |
1 tablespoon white balsamic vinegar |
1 tablespoon fresh meyer lemon juice (or regular lemon) |
2 tablespoons freshly squeezed blood orange juice |
1/4 teaspoon grated lemon zest |
salt and pepper, to taste |