Secret Treat Molasses Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe has been passed down for generations. I've made these cookies for years, but like my mother. I only make them for special occasions. They're fun to decorate and delicious to eat, with a surprise flavor inside. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup packed brown sugar |
1 egg |
1/2 cup molasses |
2 1/2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 cup strawberry preserves |
1 2/3 cups confectioners' sugar |
2 tablespoons water |
1/4 teaspoon vanilla extract |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg; mix well. Beat in molasses. Combine the flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle.
2. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
3. Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies. Yield: about 2 dozen.
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