Secret to Soft Browned Ground Beef |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ever wonder how to brown ground beef and get a soft, consistent result? It's easy! I use lean beef and Primo pasta sauce and am never disappointed! Ingredients:
1/2 cup tomato juice or 1/2 cup tomato sauce |
1 lb ground beef |
Directions:
1. When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Cook as usual. Results in a softer meat with no clumping. I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.
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