Secret Recipe Cold Corn Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Ingredients:
16 ounces corn (if using frozen then steam briefly) |
1/2 cup hellman's light mayonnaise or 1/2 cup olive oil mayonnaise |
1/4 cup sour pickle juice |
1/2 of large red bell pepper, finely diced |
1/2 red onion, finely diced |
1 cucumber, peeled, seeded, and finely diced |
1/2 teaspoon dried dill |
garlic powder, to taste |
salt and pepper, to taste |
Directions:
1. Steam corn if using.
2. Drain well.
3. Dice vegetables and add to the corn.
4. Add remaining ingredients and mix well.
5. Chill for 30 minutes before serving.
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