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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I clipped this salad recipe from a magazine either Womans Day or Family Circle in the 80's. Ingredients:
1 (7 ounce) elbow macaroni, 2 cups cooked |
1/2 cup zucchini, thinly sliced |
1/2 cup broccoli floret |
1/2 cup salami, thin strips |
1/4 cup green onion, sliced |
1/4 cup red pepper, chopped |
1/4 cup carrot, shredded |
1/4 cup ripe olives, pitted |
1/4 cup cheddar cheese, thin strips |
Directions:
1. Prepare macaroni according to package directions. Drain.
2. Combine all ingredients and toss with Top Secret Dressing.
3. Cover and chill. (stuff into tomatoes if desired.
4. Top Secret Dressing:.
5. 1/2 cup Evaporated Milk, undilluted.
6. 2 to 3 T. vinegar.
7. 2 T. Parmesan cheese, grated.
8. 1/2 cup salad oil.
9. 2 teaspoons Italian seasoning
10. 1 teaspoons garlic salt (can use little more).
11. Combine all ingredients in a jar. Cover and Sake well. chill.
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