Secret Ingredient Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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These are a different twist on holiday sweet potatoes. Ingredients:
5 lbs sweet potatoes (4 or 5 large) |
12 ounces frozen pineapple-orange juice concentrate, thawed |
1/2 cup firmly packed brown sugar |
2 tablespoons butter, melted |
1 teaspoon salt |
3/4 teaspoon black pepper |
Directions:
1. Place a rack in the middle of the oven. Preheat oven to 400.
2. Set the sweet potatoes directly on the oven rack and bake until very tender, 50-60 minutes. Remove from the oven and cool. (Note: the potatoes can be baked up to 24 hrs in advance and refrigerated until ready to use).
3. Peel the potatoes, then mash them well in a bowl. Stir in the remaining ingredients. Transfer to a 2-qt casserole dish with a lid.
4. Position a rack in the middle of the oven and preheat to 325 degrees. Heat the potatoes until steaming, 30-40 minutes. Serve hot.
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