Secret-Ingredient Stuffed Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.Beth Satterfield, Dover, Delaware Ingredients:
6 hard-cooked eggs |
4 tablespoons crumbled goat cheese, divided |
3 tablespoons finely chopped pecans, divided |
3 tablespoons mayonnaise |
2 tablespoons finely chopped celery |
2 tablespoons mango chutney |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
2. Just before serving, sprinkle with remaining goat cheese and pecans. Yield: 1 dozen.
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