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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart. Ingredients:
1 1/2 lbs ground chuck |
1 medium onion |
1 small green pepper, chopped |
2 garlic cloves, minced |
1 (14 ounce) can whole tomatoes |
1 (14 ounce) can tomato sauce |
1 tablespoon oregano |
4 tablespoons chili powder |
1 tablespoon cumin |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon beef bouillon |
6 ounces beer |
2 (16 ounce) cans hot chili beans |
Directions:
1. Fry the meat, onions, green pepper and garlic until the meat is brown.
2. Add the remaining ingredients (except Chili Beans).
3. Bring to a boil.
4. Reduce heat and simmer 2 hours.
5. Add Beans and heat through.
6. For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
7. Garnish with shredded cheddar cheese.
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