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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We were in the mood for Chinese food but our budget wasn't. I just used what I had on hand to make this awesome dish that has become one of my husbands favorites, I call it Secret Chinese Chicken. Hope you enjoy! Great served over rice or stir fry veggies! Ingredients:
4 boneless skinless chicken breasts |
1 cup oil |
1/2 cup ketchup |
1/2 cup light corn syrup |
1/2 cup vinegar |
1/2 cup cornstarch |
1/4 cup orange juice |
2 tablespoons soy sauce |
1 tablespoon red pepper flakes |
Directions:
1. Add ketchup, corn syrup, vinegar, 1/4 cup of the corn starch, orange juice and red pepper flakes to sauce pan and simmer while you prepare chicken.
2. Rinse and slice chicken breasts into thin strips.
3. Place chicken in a large zipper bag with the other 1/4 cup of corn starch and soy sauce, then shake to coat.
4. Heat oil over medium heat.
5. Add coated chicken to oil, stirring often till no pink remains.
6. Drain and blot grease from chicken.
7. Add chicken to thickened sauce and simmer just a minute or two.
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