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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Enjoy Ingredients:
12 to 16 ounces frozen chopped onions (3 to 4 cups) |
24 ounces quality cream cheese, softened |
2 cups grated parmesan cheese |
1/2 cup mayonnaise |
corn chips or assorted crackers |
Directions:
1. Thaw onions
2. Roll them in paper towels, squeezing to remove excess moisture
3. Preheat oven 425 degrees
4. Stir together onions, cream cheese, Parmesan cheese, and mayonnaise until well combined
5. Transfer to a shallow 2 quart souffle dish
6. Bake about 15 minutes or until golden brown
7. Serve with corn chips or assorted crackers
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