Second Time Around Salmon and Rice Dinner |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 2 |
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Ingredients:
2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks |
2 portions cooked rice from night before |
boston lettuce leaves, washed |
3 kirby cukes, seeded and sliced into half moons |
garlic saffron mayonnaise (see above) |
1 small seeded red bell pepper, finely diced |
Directions:
1. Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.
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