Second Day Fried Stuffing Bites with Cranberry Sauce Pesto (Sunny Anderson) |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
Ingredients:
leftover stuffing |
2 eggs |
2 teaspoons milk |
1 cup seasoned bread crumbs |
1 cup cranberry sauce |
1/2 teaspoon freshly ground black pepper |
1/2 cup walnuts |
oil, for frying |
Directions:
1. Preheat oil to 350 degrees F.
2. Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
|
|