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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called street meat ). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try. Ingredients:
2 hot dogs or 2 vegetarian hot dogs |
2 hot dog buns |
1 onion, halved and thinly sliced |
1 teaspoon oil |
1 teaspoon butter |
1/2 teaspoon brown sugar |
salt |
pepper |
3 ounces cream cheese (or more, i like a lot!) |
Directions:
1. Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
2. As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
3. Cook the hot dogs according to the package directions and toast the buns.
4. Spread cream cheese on each warm bun. Top with a hot dog and onions.
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