Seasoned Zucchini in a Skillet |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. Ingredients:
2 large zucchini (or 3 small) |
1 tablespoon olive oil |
2 garlic cloves, crushed |
3/4 teaspoon cavenders all purpose greek seasoning (more or less to your taste) |
Directions:
1. Slice the zucchini.
2. Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
3. Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
4. Serve hot when cooked to your liking.
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