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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality dish relys on everyday spices to deliver big flavor. Ingredients:
2 tilapia fillets (6 ounces each) |
1 tablespoon butter, melted |
1 teaspoon steak seasoning |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon dried thyme |
1/4 teaspoon paprika |
1/8 teaspoon onion powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
dash garlic powder |
Directions:
1. Place fillets in a greased 11-in. x 7-in. baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
2. Cover and bake at 425° for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork. Yield: 2 servings.
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