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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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you can use this in the other taco recipe, if desired. Ingredients:
1 1/4 lbs ground beef |
2 small onions, finely chopped |
1 cup water |
2 tablespoons chili powder |
1 1/4 teaspoons salt |
1/4 teaspoon garlic powder |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon cumin |
Directions:
1. in a slikket, cook beef and onion over medium heat until meat is no longer pink.
2. drain.
3. add water and seasonings.
4. bring to a boil.
5. reduce heat.
6. simmer, uncovered, for 15 minutes, or until the water is absorbed.
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