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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (28-ounce) bag frozen steak fries |
1 tablespoon olive oil |
1 to 2 teaspoons fajita seasoing |
Directions:
1. Open 1 (28-ounce) bag frozen steak fries. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. Close bag, and shake to evenly coat potatoes. Spread potatoes evenly on an aluminum foil-lined jellyroll pan. Bake at 375° for 45 minutes, stirring once.
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