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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley) Ingredients:
2 (10 ounce) packages fresh spinach, divided |
1/4 cup finely chopped green onion |
1 teaspoon sesame seeds, toasted |
2 teaspoons low sodium soy sauce |
1/2 teaspoon dark sesame oil |
1/4 teaspoon kosher salt |
2 garlic cloves |
Directions:
1. Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
2. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
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