Seasoned Skin On Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I am a potato FREAK! I love them all ways-but this is my favorite! Ingredients:
8-10 large idaho baking potatoes |
buttermilk |
2 t.french onion flavored sour cream |
butter |
salt |
dash dill weed |
Directions:
1. Do not peel potatoes,but slice into medium sized chunks.
2. Boil in salted water until tender (approx 30 minutes)
3. Drain.
4. Add a small amount of butter and dillweed.
5. Add sour cream and beat until slightly lumpy.
6. Add buttermilk to make creamy and beat until fluffy.
7. YUM!!!
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