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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 40 |
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From /2007/how-to-make-seasoned-salt/ Ingredients:
8 tablespoons salt |
3 tablespoons pepper |
2 tablespoons paprika |
1/2 tablespoon onion powder |
1/2 tablespoon garlic powder |
Directions:
1. Mix everything up. You might want to try using a food processor or a grinder for a fine grind. 2. Store in an airtight container. |
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