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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 11 |
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I use this on everything. The curry and dill make it a little different. Ingredients:
1 cup salt |
1 1/2 teaspoons dried oregano |
1 teaspoon garlic salt |
2 1/2 teaspoons paprika |
1 teaspoon curry powder |
2 teaspoons dry mustard |
1/2 teaspoon onion powder |
1/4 teaspoon dill weed |
Directions:
1. Combine and mix well. 2. Store in air tight container. |
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