Seasoned Roast Vegetables |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood! Ingredients:
1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc) |
1 (70 g) packet dry soup mix (choose your favourite flavour) |
2 cups water |
2 tablespoons olive oil |
Directions:
1. Place vegetables in a pan.
2. Combine soup mix & water and pour over vegetables, add olive oil.
3. Stir vegetables to get an even coating.
4. Bake at 180.C for approx 2 hours or until vegetables are tender.
5. Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.
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