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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Can also be used with a rib eye roast Ingredients:
1 1/2 teaspoons lemon-pepper seasoning |
1 1/2 teaspoons paprika |
3/4 teaspoon garlic salt |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon cayenne pepper |
1 (3 -4 lb) boneless beef ribs |
Directions:
1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350°F for 1 3/4 hours to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
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