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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These are addicting, especially when dipped Mustard Pretzel Dip. Ingredients:
2 lbs pretzels |
1 1/2 cups vegetable oil |
2 tablespoons soy sauce |
2 tablespoons accent seasoning |
2 teaspoons garlic salt |
2 teaspoons onion salt |
Directions:
1. Place pretzels in a large roasting pan. 2. Mix remaining ingredients. 3. Pour over pretzels. 4. Stir. 5. Bake in a 250 degree oven 1 hour. 6. Stir every 15 minutes. |
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