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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.Elaine Seip, Medicine Hat, Alberta Ingredients:
2 teaspoons garlic salt |
2 teaspoons garlic-pepper blend |
2 teaspoons lemon-pepper seasoning |
1 boneless rolled pork loin roast (about 5 pounds) |
basting sauce: |
3 cups water |
2 tablespoons lemon juice |
1-1/2 teaspoons dried minced onion |
1/2 teaspoon garlic salt |
1/2 teaspoon garlic-pepper blend |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon grated lemon peel |
Directions:
1. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°.
2. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing. Yield: 18 servings.
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