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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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It came out moist and very flavorful, receiving many complements from my guests. Ingredients:
2 teaspoons garlic salt |
2 teaspoons garlic pepper seasoning |
2 teaspoons lemon-pepper seasoning |
1 (5 lb) rolled boneless pork loin roast |
3 cups water |
2 tablespoons lemon juice |
1 1/2 teaspoons dried onion flakes |
1/2 teaspoon garlic salt |
1/2 teaspoon garlic pepper seasoning |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon grated lemon peel |
Directions:
1. Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
2. Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
3. Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
4. When roast is done cooking, let it sit for 10 minutes before slicing.
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