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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well. Ingredients:
4 pork chops (i prefer thinner chops for this recipe) |
1 -2 teaspoon olive oil |
1 -2 teaspoon vinegar |
seasoning salt or adobo seasoning |
garlic powder |
onion powder |
thyme |
cumin |
black pepper |
white pepper (only if you like spicy food) (optional) |
nonstick cooking spray |
Directions:
1. Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
2. Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
3. Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
4. Enjoy!
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