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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Give popcorn a new twist with this fun and tasty recipe. Itâs great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. âElizabeth King, Duluth, Minnesota Ingredients:
8 cups air-popped popcorn |
2 tablespoons reduced-fat butter, melted |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic salt |
Directions:
1. Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat. Yield: 2 quarts.
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