 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 (32-ounce) package dried pinto beans, soaked and drained |
1 pound salt pork, cubed |
1 medium onion, chopped |
1/2 teaspoon pepper |
1/2 cup catsup (optional) |
Directions:
1. Combine beans, salt pork, and onion in a large Dutch oven; add water to cover 3 inches above beans. Bring to a boil; reduce heat. Cover and simmer 3 hours or until beans are tender. Stir in pepper; cook an additional 30 minutes, stirring occasionally. Stir in catsup before serving, if desired.
|
|