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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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These are great for just about anything--salads, soups, snacking, in meat loaf, etc. Ingredients:
2 (12 ounce) packages oyster crackers |
1 cup vegetable oil |
1 1/2 tablespoons dry ranch-style dressing mix |
1 teaspoon lemon pepper |
1 teaspoon dried dill weed |
1/2 teaspoon garlic salt |
Directions:
1. In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
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