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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Great to serve as a snack before a party or dinner! Ingredients:
3 pkgs oyster crackers |
1pkg hidden valley ranch salad dressing |
1/4 teaspoon lemon pepper |
2 teaspoons dill weed |
1/2 teaspoon garlic powder |
1 cup salad oil (any kind of oil. we used veggie oil, may use olive oil next time). |
Directions:
1. Place crackers in large roaster pan.
2. Combine other ingredients and pour over crackers.
3. Toss to coat.
4. Bake 200 degrees for 20 minutes; stirring every 5 minutes.
5. Let cool.
6. Store in ziplock bags.
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