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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light. Ingredients:
1 1/2 lbs new potatoes |
1/2 teaspoon dried dill |
3 tablespoons butter |
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley |
1 tablespoon chopped fresh chives or 1 teaspoon dried chives |
1 tablespoon fresh lemon juice |
Directions:
1. Wash potatoes, and peel a 1/2-inch strip around center of each.
2. Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
3. Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.
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