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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) package dried navy beans, soaked and drained |
1 teaspoon soda |
1 1/2 cups cubed salt pork |
1 1/2 cups chopped onion |
2 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon red pepper flakes |
1/2 cup chopped fresh parsley |
Directions:
1. Combine beans and soda in a Dutch oven; add water to cover 2 inches above beans. Cover and bring to a boil. Reduce heat, and simmer 30 minutes. Drain and rinse beans well. Set aside.
2. Place salt pork in Dutch oven and cook until evenly browned; remove salt pork, reserving drippings. Saute onion and garlic in reserved drippings until tender. Add beans, salt pork, salt, and red pepper flakes; cover with water and cook over low heat for 2 hours or until beans are tender, stirring occasionally. Garnish with parsley.
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