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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Ingredients:
3 lbs potatoes, peeled and quartered (about 9 medium potatoes) |
2 (3 ounce) packages cream cheese, softened |
6 tablespoons butter, softened |
1/4 cup milk |
3/4 teaspoon seasoning salt |
3/4 teaspoon ground black pepper |
1/4 teaspoon onion salt |
Directions:
1. Place potatoes in large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
4. In large mixing bowl, mash the potatoes.
5. Add the remaining ingredients; mash until fluffy.
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