 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Comes from Simple & Delicious magazine. Ingredients:
1 tablespoon canola oil |
1 tablespoon lemon juice |
1 tablespoon cider vinegar |
2 teaspoons dried basil |
3/4 teaspoon brown sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 lb fresh green beans, trimmed or 1 (14 1/2 ounce) can green beans, drained |
1 cup sliced fresh mushrooms |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. In a small bowl, combine the first seven ingredients; set aside.
2. In a large skillet, saute green beans and mushrooms in butter until almost tender.
3. Add lemon juice mixture; bring to a boil.
4. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
|
|