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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.Maribeth Edwards, Follansbee, West Virginia Ingredients:
6 cups frozen shoestring potatoes |
1/2 cup grated parmesan cheese |
2 teaspoons italian seasoning |
1/2 teaspoon salt |
Directions:
1. Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake 4-5 minutes longer or until the potatoes are browned and crisp. Yield: 6 servings.
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