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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats. Ingredients:
2 cups flour |
2 tablespoons salt |
1 tablespoon celery salt |
1 tablespoon pepper |
2 tablespoons dry mustard |
4 tablespoons paprika |
2 tablespoons garlic powder |
1 teaspoon ginger |
1/2 teaspoon thyme |
1/2 teaspoon sweet basil |
1/2 teaspoon oregano |
Directions:
1. Stir together to blend evenly.
2. Store in a tightly covered jar.
3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
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