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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My homemade croutons make any salad outstanding.Shelley McKinney, New Castle, Indiana Ingredients:
2 tablespoons butter |
1 tablespoon olive oil |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
pinch salt |
6 slices day-old bread, cubed |
Directions:
1. In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine.
2. Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container. Yield: 3 cups.
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