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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder. Ingredients:
1 (12 ounce) package oyster crackers |
1 (1 ounce) package ranch dressing mix |
1/2 teaspoon dried dill weed |
1/4 teaspoon garlic powder |
3/4 cup vegetable oil |
Directions:
1. Preheat oven to 200 degrees F (95 degrees C).
2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
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