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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Partner it with delicious Seasoned Couscous, and you have a winner, Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap. Ingredients:
2 cups water |
1 tablespoon butter |
1 tablespoon dried parsley flakes |
2 teaspoons chicken bouillon granules |
1/2 teaspoon dried minced onion |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1 package (10 ounces) couscous |
Directions:
1. In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork. Yield: 6 servings.
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