Seasoned Chicken Fried Steaks |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Crispy, well seasoned steaks done with in 30 minutes.. Ingredients:
2 1/4 cups all-purpose flour, divided |
2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 teaspoon onion powder |
3/4 teaspoon garlic powder |
3/4 teaspoon pepper |
3/4 teaspoon chili powder |
2 eggs, lightly beaten |
1 2/3 cups buttermilk, divided |
4 (4 ounce) beef cube steaks |
1 1/2 cups low-fat milk |
vegetable oil (for frying) |
Directions:
1. In a shallow bowl, combine 2 cups flour, baking powder, and seasonings.
2. In another shallow bowl, combine eggs, and 1 cup buttermilk.
3. Dip each cubed steak in buttermilk mixture, then roll in flour mixture, and let stand for 5 minutes.
4. In a large skillet, heat 1/2 inch of oil on medium-high.
5. Fry steaks for 5-7 minutes, and turn carefully.
6. Cook 5 minutes longer or until coating is crisp and meat is no longer pink.
7. Remove steaks and keep warm.
8. Drain reserving 1/3 cup drippings, and stir remaining flour into drippings until smooth.
9. Cook and stir over medium heat for 2 minutes.
10. Gradually whisk in milk, and remaining buttermilk.
11. Bring to a boil, and cook and stir for 2 minutes or until thickened.
12. Serve with steaks.
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