Seasoned Brown & Wild Rice |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My heart-healthier & vegetarian version of #113180 Ingredients:
1/2 teaspoon fresh flat-leaf italian parsley, chopped |
2 tablespoons vegetarian chicken flavored broth mix |
1/2 teaspoon dried parsley flakes |
1 teaspoon onion flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
3/4 teaspoon ground turmeric |
1/2 teaspoon ground cumin |
1/4 teaspoon ground ginger |
1/2 teaspoon white pepper |
1/2 teaspoon sea salt |
2 1/2 cups water |
1 cup brown rice |
1/3 cup wild rice |
1 tablespoon soy margarine |
Directions:
1. In small bowl, blend all seasoning ingredients. Set aside.
2. In medium saucepan, bring water to a boil.
3. Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
4. Water should be about half absorbed and brown rice beginning to soften.
5. Stir in seasoning mix. Simmer additional 20-30 minutes.
6. Let sit, still covered, 10 minutes.
7. Mix in fresh parsley and fluff with fork before serving.
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