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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.Betsy Larimer, Somerset, Pennsylvania Ingredients:
1-1/3 cups water |
2/3 cup long grain brown rice |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon dried basil |
1/4 to 1/2 teaspoon ground ginger |
1/8 teaspoon cayenne pepper |
Directions:
1. In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients. Yield: 4 servings.
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