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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them. Ingredients:
3 teaspoons garlic oil |
2 teaspoons og finely minced garlic |
1/2 cup fine dry breadcrumb |
1 pinch sea salt |
fresh ground pepper |
2 tablespoons of finely chopped fresh parsley |
2 teaspoons of grated lemon zest |
2 tablespoons fresh grated parmesan cheese |
Directions:
1. Heat garlic oil over med-high heat.
2. Add garlic and saute until pale gold.
3. Add bread crumbs seasoned with salt/pepper.
4. Lower heat to med
5. Cook until crumbs are toasted (2-3 mins).
6. Pour into bowl and toss well with parsley, lemon zest and cheese.
7. Put in a tightly sealed jar and refrigerate. Will keep for several days.
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