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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Paula Deen magazine 2009. Ingredients:
4 (15 ounce) cans black beans, drained |
2 (10 ounce) cans diced tomatoes with green chilies |
1/2 teaspoon kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a medium saucepan, combine beans, tomatoes, salt, and pepper.
2. Cook over low heat until heated through.
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