Seasoned Baked Potato Chunks |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet Ingredients:
1 kg baby potatoes or 1 kg chat potatoes or 1 kg small to medium sized washed potato |
1 teaspoon salt |
1/2 teaspoon dried basil or 1/2 teaspoon thyme or 1/2 teaspoon mixed herbs |
1/4 teaspoon seasoning such as mexican chili powder or 1/4 teaspoon garlic powder or 1/4 teaspoon season-all salt, dried seasoning blend or 1/4 teaspoon steak spice |
3 tablespoons brown rice flour or 3 tablespoons plain flour |
1 tablespoon olives or 1 tablespoon vegetable oil |
Directions:
1. Preheat oven to 220°C or 200°C if fan forced.
2. chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
3. Place cut potatoes into a large plastic or ziploc bag.
4. Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
5. Place onto an oiled baking tray and into the oven.
6. Turn approx every ten to 15 minutes.
7. Cook approx 40 minutes or until browned and cooked thru to your liking.
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