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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562. Ingredients:
4 (4 ounce) cod fish fillets |
1 lemon, cut into 4 wedges |
2 teaspoons old bay seasoning |
Directions:
1. Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
2. Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
3. Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
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