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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal. Ingredients:
1 (8 ounce) package small shell pasta |
2 (7 ounce) cans tuna, drained & flaked |
2 hard-boiled eggs, diced |
1/3 cup finely chopped onion |
1 cup thinly sliced celery (diagonally) |
1 green pepper, seeded & cut in thin,short strips |
1 cup pitted ripe olives, sliced |
1 cup mayonnaise or 1 cup salad dressing |
1/2 cup sour cream |
1 teaspoon curry powder |
1 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
2. Mix with tuna, egg, onion, celery, green pepper and olives.
3. With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
4. Cover and chill until serving time.
5. Garnish with salad greens.
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