Seaside Prawns & Pineapple Kabobs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
16 jumbo shrimp |
1 (8 ounce) can pineapple chunks |
1/2 cup kikkoman roasted garlic & herbs toasted sesame honey mustard marinade or 1/2 cup gourmet teriyaki marinade |
1 small red bell pepper, cut into 1-inch squares |
Directions:
1. Leaving shells on tails, peel prawns; devein.
2. Reserving 2 tablespoons juice, drain pineapple.
3. Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture.
4. Add prawns to bowl; toss to coat well.
5. Place 1 pineapple chunk in curve of each prawn. Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.
6. Broil skewers 4 inches from heat source 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer, or until prawns are evenly pink.
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