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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds bluefish fillets |
1 medium onion, chopped |
2 stalks celery, sliced into thin strips |
2 carrots, scraped and sliced into thin strips |
2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Place fillets in a large skillet; add onion, celery, carrots, and seasonings. Add water to cover, and bring to a boil. Reduce heat; cover, and simmer 8 minutes or until fish flakes easily when tested with a fork.
2. Remove fish and vegetables to individual serving plates. Serve immediately.
3. Note: This recipe yields 4 cups coarsely chopped bluefish for use in a salad, if desired.
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